(10•廣東C篇)
　　Food sometimes gets poisoned with harmful things. A person who eats such food " />

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2012年高考英語(yǔ)閱讀理解強(qiáng)化練習(xí)3

2011-11-04 15:18:27 來(lái)源：考試吧

　　Passage 3
　　(10•廣東C篇)
　　Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
　　Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（釋放）poisons that make people sick.
　　Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.
　　Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.
　　When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.
　　Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.
　　51. Which of the following statements is NOT true?
　　A. Food when poisoned can make people sick.
　　B. Food poisoning means death.
　　C. Food poisoning comes in varieties.
　　D. Food poisoning can be serious.
　　51. 答案：B
　　試題分析：由第一段中 “Food poisoning is usually not serious, but some types are deadly.”可知
　　高考考點(diǎn)：考查細(xì)節(jié)分析
　　易錯(cuò)提醒：易錯(cuò)選C
　　52.We know from the passage that the symptoms of food poisoning     .
　　A.are always accompanied by a fever
　　B.are too common to be noted
　　C.can be noticed within hours
　　D.can he ignored
　　52. 答案：C
　　試題分析：由第一段最后兩句話可知
　　高考考點(diǎn)：考查學(xué)生細(xì)節(jié)分析能力
　　易錯(cuò)提醒：易錯(cuò)選A
　　53.Food poisoning can be caused by all the following EXCEPT      .
　　A.some chemicals
　　B.low temperatures
　　C.some tiny living things
　　D.certain natural materials
　　53. 答案：B
　　試題分析：由第五段Food should be kept in a refrigerator to stop microorganisms from gnawing.可知low temperatures不能導(dǎo)致Food poisoning
　　高考考點(diǎn)：考查事實(shí)細(xì)節(jié)分析理解
　　易錯(cuò)提醒：易錯(cuò)選C
　　54.From Paragraph 5,we can learn that     .
　　A.mushrooms should not be eaten
　　B.vegetables are safer than meat and seafood
　　C.natural poisons are more dangerous than chemicals
　　D.different types of food should be handled differently
　　答案：D
　　試題分析：由第五段第一句話可以推測(cè)出D恰當(dāng)，A太絕對(duì)B。C無(wú)細(xì)節(jié)支持
　　高考考點(diǎn)：考查推測(cè)分析能力
　　易錯(cuò)提醒：易選錯(cuò)C
　　55.It can be inferred from the passage that      .
　　A.natural materials are safe in food processing
　　B.chemicals are needed in food processing
　　C.food poisoning can be kept under control
　　D.food poisoning is out of control
　　55. 答案：C
　　試題分析：由文中第五段第一句話可推測(cè)出C正確
　　高考考點(diǎn)：考查推測(cè)能力
　　易錯(cuò)提醒：易錯(cuò)選A
 

　　(責(zé)任編輯：韓志霞)

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